Work project - Recipes (Receitas ) 2015

Work project - Recipes (Receitas ) 

Recipes (Receitas)  valor 10 pts  ( group of 3 members )

1. Purpose: to explain how to make something using a list of ingredients, quantities and a description of actions to be taken. (Proposito: explicar como fazer algo usando uma lista de ingredientes, quantidades e uma descrição das ações a serem feitas)

http://allrecipes.com/Recipe/Phoenicians-Key-Lime-Pie/Detail.aspx?evt19=1

http://www.foxlife.com.br/programas/homens-gourmet/receitas/

http://www.foxlife.com.br/videos/28361283951-homens-gourmet-bolinha-de-queijo
http://www.bestyummyrecipes.com/lemony-lemon-brownies/

 2.. Know Food and Beverages, Kitchen, Dinner and restaurant Vocabulary ( conhecer o vocabulário de comidas, bebidas e utensílios   utilizados na cozinha doméstica e restaurantes.) Aqui está várias ilustrações para facilitar seu vocabulário.

Task : (tarefa)

4. Rewrite in your own writing with: (Reescreva de próprio punho manuscrita com):

a) Title: Name of the recipe (every word begins with a capital letter) (título: nome da receita e cada palavra começa com letra maiúscula)

 b) Ingredients: list of ingredients with quantities. (ingredientes: lista de ingredientes e sua quantidade)

c) Method: preparation or how ingredients is to be prepared and sometimes utensils as well as a sequence of steps (often numbered) in logical order. ( modo de preparo: como os ingredientes devem ser usados e a sequencia de passos geralmente numerados numa ordem logica)

d) Visual: may include a (the) picture(s) to show steps or a completed recipe. (visual: deve incluir uma foto para mostrar o modo de servir)

e) Sample: you might like to bring a sample to share with the class. If you do, bring the sample so it is easy way to share. (Degustação: você deverá trazer uma porção suficiente e de uma forma fácil para compartilhar com seus colegas de classe)

5. . Presentation (Apresentação)

   a) Introduction (introdução)

·         Include greetings such as: “good morning”, your group´s name. (inclusive saudações tal como “bom dia”, “boa tarde”, o nome do grupo)

·         Introduce the recipe and explain why you chose this recipe and where you found it (apresente sua receita e explique porque você escolheu esta receita e onde você a encontrou)

  b) . Read the Recipe (in the following order) (Leia a receita na seguinte ordem)

·         Title (título)

·         Ingredients (ingredientes)

·         Method - Directions (modo de preparo)

• Examples:

Phoenician's Key Lime Pie  

http://allrecipes.com/Recipe/Phoenicians-Key-Lime-Pie/Detail.aspx?evt19=1

Recipe by Phoenician Gourmet

"When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. The famous key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe, and the right flavor is found. I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. I hope you all enjoy!!"

Ingredients 

Original recipe makes 1 - 9 inch pie

2/3 cup toasted slivered almonds

1 cup graham cracker crumbs

1/4 cup white sugar

1 pinch salt

1/4 cup butter, melted

4 egg yolks

1 (14 ounce) can sweetened condensed milk

1/2 cup key lime juice

3/4 cup cold heavy cream

1/2 teaspoon grated lime zes

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate.

3. Bake the crust in the preheated oven until golden brown, 10 to 13 minutes.

4. While the crust is baking, beat the egg yolks in a bowl with the condensed milk, cream, and lime zest. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven.

5. Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature on a wire rack before covering loosely with plastic wrap and refrigerating overnight.

Lemony Lemon Brownies

1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
MAKE IT->http://www.bestyummyrecipes.com/lemony-lemon-brownies/
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